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Make your stuffing with your dried-out bread.
But you can compensate for this by topping your stuffing with some extra turkey skin.
No wondering about whether to make the stuffing with mushrooms or without.
Still, I'd hear whisperings about stuffing with other ingredients, like wild rice or ground meat.
The result is nicely browned meat and a lean stuffing with acidity, crunch and sweetness.
You can't really see it in this picture, but beneath that pile of chicken is a pletzel stuffing with mushrooms.
She studs her stuffing with candied chestnuts, chanterelle mushrooms and apple, then finishes the dish with black truffle butter.
Remove the foil and parchment and drizzle the top of the stuffing with turkey drippings or melted butter.
Mezze also serves corn bread stuffing with olives and almonds, grilled asparagus with preserved lemon and maple pumpkin pie.
Thanksgiving cooks should note that bread stuffing, with a lot of crusty surfaces, potentially contains a lot of it.
One is a simple "poultry stuffing" with bacon, onions, bread and celery — pleasant enough if you like canned corn and evaporated milk.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com