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Exact(5)
I'd never order stuffed tomato in a restaurant – boring, right?
6. Place each stuffed tomato in the center of a plate and surround with the cockle mixture.
While the hostess was cleaning her up, she said that it was lucky Luncheon Suggestion No. 3 was stuffed tomato.
Anissa Helou, the Lebanon-born cookbook author and food consultant, who is based in London, first ate this stuffed tomato in Morocco many years ago.
It turned out to be an amazing collection of food - a lamb chop, several slices of cold chicken, the stuffed tomato out of salad, and some curry.
Similar(55)
Sicilian Stuffed Tomatoes: These stuffed tomatoes can be made more flavorful with additional anchovies.
Moussaka, sagonaki, stuffed tomatoes: all of it is here.
Greek Stuffed Tomatoes: Stuffed tomatoes are ubiquitous in Greece, and this recipe can be made with bulgur or, for a gluten-free dish, rice.
Variation: Warm stuffed tomatoes with pesto: Use six to eight medium tomatoes.
Cervoni put on the table: peppery tête de veau, duck terrine, stuffed tomatoes.
Put pasta into individual bowls and place caramelised and stuffed tomatoes on each portion.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com