Your English writing platform
Discover LudwigExact(4)
The boat-shaped, vertically cut, stuffed dough pides (not pizzas or pitas) and the lahmacuns, flat bread covered with finely ground lamb, vegetables and spices, are typical of the tasty, inexpensive and often interesting dishes at this Island branch of a well-established Manhattan restaurant.
Put a ball of the stuffed dough on a well- floured work surface and flatten with a rolling pin into a disc or oval about 16cm in diameter.
Place a ball of the stuffed dough on a well-floured work surface and flatten with a rolling pin into a disc or oval about 16cm in diameter.
At Bissaleh, the food is mostly unfamiliar fare from Yemen and Egypt, like rolls of flaky stuffed dough that are best when spiked with zhug, the sharp Yemeni combination of herbs, spices and dried chili peppers.
Similar(56)
Using your fingers, mold dough around stuffing, pinching dough into folds to form a cup for filling.
They include the traditional, specialty beef noodle soup, pho; the spicy bun bo hue noodle dish; the stuffed rice dough banh bot loc; and crispy, golden-fried spring rolls.
Desserts include bird's nest, filo dough stuffed with walnuts and pistachios; ladyfinger, filo dough stuffed with walnuts; and rice pudding.
Taj Mahal makes a specialty of fresh Indian breads and offers an impressive kulcha (flat bread, rather like pizza dough, stuffed with a tasty filling of onions and cilantro) as well as whole wheat paratha, and the keema naan, a chewy bread stuffed with spiced, minced lamb.
They're both dough stuffed with something.
Serbian pita: phyllo dough stuffed with ricotta or cottage cheese.
Finally, there was a "hot pocket," dough stuffed with tiny meatballs, cheese and tomato sauce.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com