"stuffed chicken" is a correct and commonly used phrase in written English.
It is typically used to describe a dish in which seasoned ingredients, such as herbs, vegetables, or grains, are placed inside a chicken before cooking. Example: The menu at the restaurant offered a variety of dishes, including stuffed chicken with spinach and feta cheese.
Fatma: Stuffed chicken, just the way you like it.
Forced down the funnel of a reductive brand of English comic writing, this vision issues in caricature: "Stuffed chicken neck, for Christ's sake!
As lawyers picked over "Tuscan stuffed" chicken breasts and strawberry mascarpone parfaits during lunch on Thursday, Judge Rakoff lambasted the federal sentencing guidelines.
WHAT WE LIKE Spring rolls, fresh spring rolls, stuffed chicken wings, hot and sour soup, duck noodle soup, green papaya salad, mussels in basil sauce, massaman beef curry.
RECOMMENDED DISHES: Oysters with leeks and saffron cream, seared foie gras with cranberry and cider reduction, Arctic char with savoy cabbage and smoked salmon bacon, stuffed chicken with herb risotto, litchi mousse, apple tart with cinnamon-caramel ice cream.
Stuffed chicken breasts and pork tenderloin fly off the shelves … To make the stuffing yourself, finely dice some onions, fresh herbs, spinach, mushrooms, chestnuts and perhaps even add some finely chopped and sauteed chicken livers or lean minced pork.
For that first show Daphne made a Pecan-Stuffed Chicken Breast, Blistered Tomatoes and Feta Cheese along with something she called Crowd-Pleasing Couscous.
If I were you, I'd forget about this stuffed-chicken-breast business and think simple.
Al Baraka on the Upper East Side has one with rice-stuffed chicken.
Dishes like a delicate stew of Moreton Bay bugs ($36) and truffle-stuffed chicken breast (also $36) are delicious.
Go with the moist, spinach-stuffed chicken, which was given a flavor boost by a lemon-thyme glaze.
