Your English writing platform
Discover LudwigExact(3)
They're not playing at the dreaded artisan word here, as others do, mostly by shoehorning "artisan" in front of anything they fancy; they're making the stuff fresh every day.
It's quality stuff: fresh, thick and luxurious, not overly sweet, the flavours clear and well-balanced, the ice-cream studded with pieces of, say, crystallised ginger or apple crumble topping.
I chew nicotine gum − I even became obsessed enough with snus, the little teabags of snuff you see bulging beneath the lips of Scandinavian TV detectives, to invest in a miniature fridge so I could keep the beastly stuff fresh.
Similar(55)
When I arrive nice and early (there have been queues since opening), they're stuffing fresh pasta on marble counters.
WHAT WE LIKED Manhattan clam chowder, stuffed fresh figs, strawberry-endive salad, tuna tartare, lobster sliders, fish and chips, mahi-mahi, pork chop, rib-eye steak, all desserts.
Lambs will be either spit-roasted or stuffed, fresh fish roasted, stews of peas and artichokes braised and bubbly, yogurt at last and all those sharp vegetables and greens.
He opened up with a good twenty minutes of glitch-hop and his new stuff sounds fresh as a daisy.
Although it's really small, they cram in an amazing amount of stuff - fresh and fried tofu, spring roll and wonton pastry, rock sugar, fruit and veg, kitchen gear, teas and a really good make of wasabi peas, Hapi.
An advantage to having young readers is that most of this stuff is fresh to them.
"All the talking, all the rah-rah and all the other stuff starts fresh tomorrow.
All the old stuff was fresh for me.' In 1993, there was a second renewal.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com