Long-term metabolic control in the current study was measured as a weighted mean of all HbA1c measurements during the studied disease period (i.e., an average over many years).
The power of the study was measured to be 80%.
Economic criteria in this study was measured by, discount level and good price.
Acute 9/11 exposure in this study was measured by two variables: number of injury types and dust cloud exposure.
The level of arousal over the study was measured by the Activation Deactivation Adjective Check List (AD ACL).
Septal correction in this study was measured by placing points on superior, middle, and inferior segments of the septum as visualized from pre and post expansion PA cephalograms.
The change in thickness of shale samples used in study was measured before and after the immersion tests using a Vernier caliper.
The DNA content of sake yeast strains generated in the present study was measured and evaluated based on comparison to the reference values (from 1 to 9 N) (Table 4; Fig. 5).
Consumption intensity in this study was measured as a number of times a household had consumed leafy AIV per week regardless of the type of AIV crop due to variation in consumer taste and preferences.
To get more insights on the removal mechanisms, the dissolved calcium during the present sorption study was measured and compared in the case of Pb and Cd removal by limestone.
Participants' involvement with the university at which they were enrolled (and whose brand was depicted in the stimuli used for the experimental design component of the study) was measured using Kwon and Armstrong (2006) school and team identification scales.
