Sentence examples for study of microbial interactions from inspiring English sources

The study of microbial interactions often requires fastidious and sometimes expensive analytical methods.

Culture-independent approaches allow the in situ study of microbial interactions and dynamics in complex natural communities.

Several studies have worked on the characterization of microbial interactions in either synthetic or natural communities [ 2] and have explored the mechanisms that stabilize the emerged polymorphism in microbial populations even in simple environments.

More studies are needed to evaluate the importance of microbial interactions, such as the ability to use siderophores produced by the microorganisms sharing the cheese habitat or the production and consumption of compounds such as D-galactonate.

Chapter 2 addresses the question of microbial interactions.

Additional validations using experimental techniques are expected to provide robust set of microbial interactions.

I have also recently started collaborating with Jill Banfield, a geomicrobiologist at Berkeley in a study of the microbial interactions that generate acid mine drainage, and with earth scientists in a newly funded NSF Science and Technology Center, the National Center for Earth Surface Dynamics, in studies of the evolution of linked eco-geomorphic systems in watersheds.

Analysis of microbial interaction network showed Helicobacter to be the core node having multiple negative interactions with various genera, most of which belong to cluster C2.

The strains Stenotrophomonas maltophilia (SS1), Aeromonas veronii (SS2) and Bacillus barbaricus (SS3) have shown better adaptation to metal tolerance test, with different concentrations of cadmium and lead and hence have been selected for further studies of metal microbial interaction and optimization.

Arenas for the study of microbial physiology, behavior and interactions can be fabricated, allowing minute control over when and where microbes enter the system, with the possibility to restrict encounters to few individual cells or hyphae (Stanley et al., 2014; Hol et al., 2016).

Knowledge about mechanisms of action of yeast biocontrol agents used to manage postharvest diseases is relatively superficial because appropriate methods to study microbial interactions in wounds of fruit has been lacking.