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In this study, leaf and stem micromorphological characters of three taxa in the genus Evolvulus are investigated and compared.
Consequently, in this study, leaf gas exchange parameters, but also leaf biochemistry and antioxidant activity were assessed.
In this study, leaf drying and canopy temperature were positively correlated and showed higher heritability in the MSE and TE (Gomez et al. 2010).
In another study, leaf litter was collected at the GDS over 372 days; mature trees totaled 3.0 t C/ha−1 yeand1 and intermediate trees totaled 2.4 t C/ha−1 year−1 of leaf litter.
In our study, leaf width was genetically correlated with all three of the ∆13C QTL clusters on chromosomes 4 and 5, as QTLs for these traits colocalized at all three sites.
In this study, leaf ψ w, WC (Fig. 1), and P n, g s and E (Fig. 3A, B, D) in vetiver grass was significantly suppressed by 200 mM NaCl, which was consistent with previous reports in millet plants (Setaria italic L. and Panicum miliaceum L). (Islam et al. 2011) and bread wheat (Triticum aestivum L). (Kingsbury et al. 1984), but was largely not affected by 150 mM NaCl.
Similar(37)
In this study, leaf-reddening events in the individual leaves and crowns of sweet gum trees were studied by analysing the ecology of sweet gum trees planted on a gradient of soil types, by comparing pruned and unpruned trees, by severing certain leaf veins and by measuring the snapping strength of the petiole.
The previous results highlighted the importance of considering the complexity of the tissue structure while studying leaf functioning.
We studied leaf chemistry, fluorescence, gas exchange rates (net photosynthesis and transpiration rates), and morphological features of plants.
Autumn air temperature is the most significant factor influencing colouration, says Doi, who has studied leaf colour change in Asian deciduous trees such as ginkgos, which turn yellow-gold and maples, which turn red.
This result showed that the studied leaf extract could enhance the production of SOD enzymes, hence preventing gastric mucosa injury caused by ROS which was produced by ethanol.
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