Exact(30)
According to Karel Talavera Pérez, professor of molecular and cellular medicine at the University of Leuven in Belgium, studies recording the electrical activity of taste nerves demonstrate that "the perception of taste decreases when the temperature rises beyond 35C".
The study relied primarily on the responses of 45,000 Americans collected over 35 years by the University of Chicago's General Social Survey, and on published "time diary" studies recording the daily activities of participants.
This image shows two participants from one of our studies recording their experiment using a computer-based template.
The contact diary has been the mainstay of studies recording contact data, in which, for example, respondents record whom they contact (age, gender) and how often, whether there was skin-to-skin contact, the location (home, work, school, other), and how long the encounter lasted.
It is rare to find studies recording direct field observations of invaders during the early naturalization process, but when such observations have been made, lag times between introductions and the start of spread of an invader have often been short [12] [14].
In NIRS studies recording the [Hb] changes during several tasks for the same subject group, the smaller-than-normal [oxy-Hb] change during the frontal function task, such as the letter fluency test and random number generation task, in schizophrenia was task specific, i.e., this was not evident during other tasks (sequential finger-to-thumb task[41] and finger tapping task[30]).
Similar(30)
Many studies recorded the cyclophosphamide induced hepatic histopathological changes.
All studies recorded reoperation, refracture, and other complications (Table 3).
Two studies recorded data via mailed questionnaires filled out by caregivers [13, 17].
Nonetheless, a number of published studies recorded prospectively the incidence of symptomatic RV infections.
These studies recorded regions of the brain activated by visual stimuli.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com