Your English writing platform
Discover LudwigSuggestions(5)
Exact(16)
By the late 1970's, much more could be included about the structures of enzymes and the kinetics and mechanisms of enzymatic reactions themselves, and less emphasis was placed on chemical models.
The changes of the cations or anions types in ionic liquids have important effects on the activity, stability and structures of enzymes.
We describe the high-resolution crystal structures of enzymes of the glyoxylate shunt, isocitrate lyase and malate synthase, and of the cyclopropane synthases of mycolic acid biosynthesis.
A first study of the comparison of structures of enzymes (by FT-IR and CD) in different high activity (in low water media) preparations is reported.
This work demonstrates the subtleties of enzyme substrate interactions and the importance of determining the structures of enzymes produced by directed evolution, where the specificity determinants may change from one substrate to another.
Indeed, crystallographic structures of enzymes from these pathways have been determined in bacteria, fungi and plants, providing a wonderful opportunity to obtain insight into the acquisition and modulation of allosteric controls in the course of evolution.
Similar(44)
The molecular structures of enzyme mimics may be modified to optimize their catalytic properties.
Information regarding chemical structures of enzyme products and their relevant diterpenoid natural products will be listed in tables according to hydrocarbon backbones of the natural diterpenoids, in parallel with organisms and enzyme accession numbers released on GenBank.
Unfortunately, thus far crystal structures of enzyme-substrate complexes are not yet available for comparison of any of these apparent functional analogs among base MTases.
Firstly, DESs can change the secondary structure of enzymes.
Secondly, DESs can affect the 3-D structure of enzymes in an aqueous environment.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com