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Sluiter, A. et al. Determination of structural carbohydrates and lignin in biomass.
The analytical methods of the National Renewable Energy Laboratory NRELL) were used to determine the raw and pretreated material composition in terms of structural carbohydrates and lignin30.
It was therefore suggested that non structural carbohydrates, particularly starch, were relevant markers of early vigour.
Furthermore, there are optimal reductive conditions for MOs in rumen (−300 mV) by VFA production through fermentation of structural carbohydrates.
Structural carbohydrates tended to be decreased in urban compared to periurban litter samples (NDF and ADL in four of the five species, ADF in three; Table 2).
Table 3 demonstrated that the main organic components of leafy vegetables were structural carbohydrates, including hemicellulose (14.37 68.24%), cellulose (6.61 20.67%), and lignin (0.22 12.12%).
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Digestibility of non-structural carbohydrates was higher in the high RDOM diets and high CP diets (P<0.1).
The contents of soluble proteins, VFAs, lipids, and non-structural carbohydrates were relatively low.
Variables a, b, c, d, and e refer to the contents of lipids, hemicellulose, cellulose, lignin, and non-structural carbohydrates, respectively.
Fig. 1 Correlation between lipids, hemicellulose, cellulose, lignin, and non-structural carbohydrates contents and experimental methane yield (a e, respectively) of 20 kinds of leafy vegetables.
The lipid contents ranged from 1.02 to 5.51%, and the contents of non-structural carbohydrates were in the range of 0.01 6.53%.
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