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Mostly, the insects were carriers for whatever other, stronger flavours were in a dish.
Good for: Its mild flavour works well in salads that include other, stronger flavours.
I think people are after stronger flavours and are prepared to a bit more adventurous," he says.
We do a plum wood chip that is great for lamb, and stronger flavours like the Jack Daniel's or black walnut work really well with beef," he says.
While my cooking is quite different from my grandmother's it is still deeply rooted in tradition, but I use stronger flavours, more spices, more fresh herbs, different techniques.
Using small amounts of rock salt and no sugar and followed by a cold-smoking procedure, London Cure is distinctive for its clean, delicate and "mild" flavour, in contrast to the much stronger flavours popular with traditional Scottish smokehouses.
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When dried, the seeds have a stronger flavour.
Prolonged aging imparts a much stronger flavour and a harder, somewhat flaky consistency.
Dried mushrooms are best because they have a much stronger flavour, and are easy to reconstitute.
If you want a stronger flavour, peel and finely dice the garlic.
(Corn ground between stones tends to remain coarser, and retains more of its kernel, which gives it a stronger flavour).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com