Sentence examples for strong wheat from inspiring English sources

Introduction of the PVP Law was the main driving force behind spurring private investment in wheat R&D and establishment of a strong wheat breeding private sector.

In addition, insufficient credit availability to small- and medium-sized producers was noted as a significant constraint to the development of a strong wheat sector in Brazil.

A consortium-APcT2 composed of 92% of Trichoderma sp. T-1, 6.7% of P. chrysosporium and 1.3% of A. oryzae A-4 that produces cellulolytic enzyme system with strong wheat straw saccharification was constructed using Taguchi design combined with variance analysis (ANOVA).

A weizen dopplebock, or strong wheat based lager that is brimming with flavors of banana, raisin, fig and plum.

For example, the USA has a strong and active maize community, Japan a strong rice community and the USA, Europe and Australia strong wheat communities.

The bread dough was prepared following the procedure as described by Giannou and Tzia (2007) having the following composition (on % w/w of flour basis): strong wheat flour (100), water (60), lyophilised baker's yeast (2), crystalline sucrose (4), salt (2), sunflower oil (3) and ascorbic acid (0.01).

Hard wheats include the strong wheats of Canada Manitobaandand the similar hard red spring (HRS) wheats of the United States.

Soft wheats, the major wheats grown in the United Kingdom, most of Europe, and Australia, result in flour producing less attractive bread than that achieved from strong wheats.

A near-isogenic line (NIL) into which low-molecular-weight glutenin subunits (LMW-GSs) were introduced from a Canadian Western Extra-Strong wheat cultivar (Triticum aestivum L ., 'Glenlea', into a Japanese spring wheat cultivar, 'Harunoakebono', had a much better bread-making quality than does Harunoakebono.

Strong white or bread flour is made from a blend of hard wheat varieties (mainly imported) that have a higher proportion of gluten and protein than plain flour.

Many farmers who expect huge losses from this summer's corn and soybean crops are hoping for another strong winter wheat crop, which is planted in October and harvested in June.