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Besides, extracellular polymeric substances, including polysaccharides and proteins, were deduced to be primarily responsible for the change of hydrophobicity because of their strong viscosity and water adhesion effect.
This could enhance the stability of drugs and achieve slow-release and controlled-release of certain drugs due to its strong viscosity.
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Due to its high molecular weight and its lineal nonbranched structure, chitosan is a strong viscosity-building agent in acid mediums and behaves as a pseudoplastic material, where viscosity depends on agitation [ 43].
Plasticizer can make the wine become stronger viscosity, longer taste, and look up higher grade and quality.
The experimental analysis result is conformity with the industry step of wine, and plasticizer is mainly used to join in white wine to make it stronger viscosity, longer taste, higher grade and quality.
To the best of our knowledge, the existence of a strong-viscosity solution of (Cosso and Russo 2016) is not proven in the fully nonlinear case.
The strong-viscosity solution of (Cosso and Russo 2016) involves a combination of local and global properties, and is easier for uniqueness but more difficult for existence.
Moreover, Cosso and Russo (2016) introduced the so called strong-viscosity solution for semilinear PPDEs as the limit of approximating classical solutions.
By contrast, the digestive fluid exhibits a strong extensional viscosity, which appears to be several orders of magnitude larger than the classical (shear) viscosity.
A strong thixotropic viscosity behavior was observed when polyrotaxane prepared from α-cyclodextrins (CDs) and poly ethylene glycol) (PEG) with a molecular weight of 2000 was dissolved in dimethylsulfoxide (DMSO).
A strong decrease in viscosity was observed after esterification, from 73 to 3.6 Pa s.
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