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Put the cream, sugar and Baileys in a large, strong saucepan.
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If you like your chai tea very strong, you can place the saucepan back on the heat and brew it for a few more minutes.[8].
2. Warm rum in small saucepan.
Set this saucepan aside.
Saucepan Man?
Boil in saucepan to 230°.
Pour juice back into saucepan.
Clean saucepan and return butter to saucepan.
Strain sauce into saucepan.
Wipe the saucepan clean.
Return to saucepan.
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