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But what the bar lacks in service it makes up for in its strong menu of unusual brews made by Greenpoint Beer Works in Brooklyn.
La Bella Havana in Yonkers, formerly the French-Cuban fusion Belle Havana, has been transformed into a full-on Cuban restaurant, and the simple but strong menu offers a range of nicely executed offerings.
The enormous 17,000-square-foot building is a full-blown wine factory, albeit one with sleek interior design, a strong menu of creative American dishes and a terrace with views of the city that would make the Statue of Freedom atop the U.S. Capitol jealous.
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Now, with Bar Boulud, he returns to his Lyonnais roots with a charcuterie-strong menu of down-home bistro classics.
And he should know – he's spent the last month assembling a 100-strong menu of deep-fried items including fried Battenberg, gherkins and Turkish delight, and testing classics such as Mars bars, Snickers and Creme Eggs.
That's all we have so far but we left a message with Bobby Flay to see if he'd be interested in helping us out with our already-strong menu.
20a Leyton Road, AL5 2HU; 01582 965393; lussmans.com Cafe in the Park, Rickmansworth Filled flatbreads, quinoa salads and a strong breakfast menu.
Though there's a very strong cocktail menu, it's the wine list that draws me, and dishes such as broiled shrimp and spicy chorizo with garlic.
That combination makes it difficult to eat the mascarpone cheesecake, the highlight on a very strong dessert menu that includes a low-key but excellent pear crostata, and picture-perfect figs with mascarpone cannoli.
And Wahaca in London's Charlotte Street as of late last year has a 20-strong mezcal menu, alongside a similar number of tequilas, while London restaurant Lupita is hosting an entire dinner devoted to mezcal on 17 April.
Owner and mezcal fanatic Jay Khan makes regular trips to Mexico's Oaxaca region to source the 90-strong mezcal menu at Coa – including a few that have never before made it beyond Mexico.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com