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One of the most popular black teas in Asia, it is aged for 12 years in a tea cellar, giving it a strong herb flavor and a smoky aroma.
Tansy is a strong herb suitable for growing around doorways to act as an insect deterrence.
Measure dried sage carefully and use the amount called for in a recipe, as sage is a strong herb.
Ginger can be a strong herb; therefore, the recommended daily intake is 4 grams, including dietary sources.
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Strong herbs cannot serve as a main ingredient, but they can provide good backup for mild herbs.
"It's simple but difficult in a way, because you want to keep the chicken flavor and not lose it in those strong herbs," she said.
On the grill, use a bunch of strong herbs like thyme or rosemary as a brush and baste the meat with garlic-infused butter or oil.
I put most other herbs — epazote, lavender, marjoram and oregano, rosemary, sage, tarragon and thyme — in the category of strong herbs, which must be used more sparingly than mild herbs.
MOST bistros have long ago abandoned the rich excess that was once the hallmark of French cuisine, preferring less elaborate, less disguised preparations, bold in their use of items like garlic, olives, olive oil, tomatoes, strong herbs and broths.
You usually don't want to use more than a tablespoon or so of strong herbs in a dish (though marjoram, oregano and sage can be used in fairly large quantities in specific instances), and sometimes you'll want to use an herb even more sparingly.
She describes the odor of tiger pee "very savory, like yeast and salt and an added mix of strong herbs simmering in rotten meat broth".
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