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Capital's version is exactly as it should be: strong, fragrant and smooth.
A strong, fragrant wine that is perfect for cold winter nights.
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To finish the dish, I like to sprinkle on shichimi togarashi, a common Japanese spice mixture of ground chili pepper, dried orange peel, poppy seeds, white and black sesame seeds, nori and sansho (sansho is like pepper, strong and fragrant).
Emotionally adrift in those first weeks, and wondering about the wisdom of my Beirut experiment, I was bucked up by strong, hauntingly fragrant Arabic coffee, and the hearty, garlic- and cilantro-laden lamb stews I'd eat when invited over to my elderly aunts' and uncles' houses.
Ripe mangoes will always have a strong, sweet, fragrant and fruity aroma around the stem.
And, after the obligatory licorice-flavored pastis, the strong whites and fragrant reds from nearby vineyards like Cassis, Bandol and Palette proved the perfect companions to the bold flavors of Marseille cooking.
Stir until warm and fragrant.
It is strong, well-rounded and unusually fragrant, too.
Mr. Etxberria's version, Itxas Egi, is a hard sheep's variety with a sharp bite and the fragrant taste of clovers — strong, milky and grassy.
Dark wood, moody, brick, strong, colorful, and surrounding this a fragrant green garden with tiny grey pebbles upon which the lunch tables sat.
Suddenly this wine was fragrant, focused, sweet in the right places, strong just the way I want a wine to be.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com