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Continued yeast activity also removes strong flavouring compounds such as diacetyl.
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The characteristic strong flavour can be reduced by processing.
Eating quality: More developed, firmer flesh and a strong flavour.
No strong flavours; more a middlebrow Euro-pudding.
"It's really full of tannins, a really strong flavour".
'Wight Cristo' is reliable and has a strong flavour.
They deliver what Gordon Ramsay might describe as simple, strong flavours.
This is one for ale purists, who like strong flavours with a mild alcohol percentage (4.2%).
Ale, fermented malt beverage, full-bodied and somewhat bitter, with strong flavour and aroma of hops.
During his stay in Antwerp his art acquired a strong flavour of the style of Van Dyck.
It's important the sage has a strong flavour: you can usually tell this by smell.
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