Sentence examples for strong dough from inspiring English sources

The gluten index was shown to have a positive relationship with strong dough property [ 26].> -wrap-foot>> -wrap-foot> **significant difference (P < 0.001), *means difference (P < 0.05).

It is commonly incorporated into the wheat flour or coarse grain powder to confer a stronger dough strength required for the noodle or CSB making.

The deletions of the short arm of chromosome 6B and 6D resulted in stronger dough as shown by increased DDT.

The GMP volume of flour from deletion line 6DS-2 was decreased, which indicates weaker dough, whereas the DDT was increased, which indicates stronger dough.

However, we have not known whether these gliadins are chain terminator (only one cysteine residue available for intermolecular disulphide) or chain extenders (subunits with more than one cysteine residues that form inter-molecular disulphide bonds), which would presumably have a negative effect on flour quality or allow the formation of stronger dough, respectively [ 34, 35].

In addition, we demonstrated that Glu-A3a results in a longer repetitive domain and more α-helices in the encoded subunit, as well as a higher expression level and accumulation rate during grain development, which could help to improve the formation of a stronger dough structure and superior quality.

The Glu-A3a-encoded B-subunit has a long repetitive domain and more α-helix structures as well as a higher expression level and accumulation rate during grain development, which could facilitate the formation of wheat with a stronger dough structure and superior breadmaking quality.

into the warm dough.

Dough is the green hard dough seed stage.

If you are exceptionally careful about frying, never allowing the oil to smoke, carefully straining out all solids, and making sure to fry less-strong flavored foods (dough, for example) before stronger flavored ones (like fish), you can refrigerate and reuse the oil.

Makes 12 For the dough strong white bread flour 60g plain flour 60g salt 1 tsp unsalted butter 40g, melted cold water 50ml For the butter layer unsalted butter 125g, at room temperature strong white bread flour 25g plain flour 25g For the filling granulated sugar 50g ground cinnamon 2 tsp icing sugar for dusting You'll need 2 baking sheets, lined with silicone sheets.