strong boil

USAGE SUMMARY

The phrase "strong boil" is correct and usable in written English.
It can be used to describe a vigorous or intense boiling process, often in cooking or scientific contexts. Example: "To make the perfect pasta, bring a pot of water to a strong boil before adding the noodles."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

3 human-written examples

Shrimp and onions will give off lots of liquid; cook at a strong boil to concentrate flavors (add a little water if sauce seems to thicken too quickly).

The New York Times

As the mixture comes to a strong boil, quickly lower heat and stir until the mixture begins to thicken.

WikiHow

Be careful as a strong boil will make the chicken tough and dry; try to achieve a slow simmer so that the chicken gets tender and moist.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

57 human-written examples

Coffee is the beverage of choice and is usually served strong, boiling hot, and without sugar.

Encyclopedia Britannica

The water needs to reach a strong, rolling boil.

WikiHow

Rich, strong, bitter, boiling hot, ruthless, depraved.

The Guardian - Books

Its 4.3-liter, 300-hp, aluminum V-8 is nearly silent, yet strong and boiling over with torque.

Forbes

We grind cardamom seeds, popping them from their dried pods to release their strong scent, then boil double cream, add sugar and milk powder and turn it into custard.

The Guardian - Lifestyle

* Is there a single Tea Party story in all of journalism that doesn't have either "brew," "stir," "boil," "strong" or "weak" in the headline?

Huffington Post

The odour of this secretion is very strong, smelling of boiling cheap soap or burning, and can be detected by humans several metres downwind.

Wikipedia

If you don't your scent to be stronger in solid form, don't boil it as long or use as much.

WikiHow

Expert writing Tips

Best practice

When a recipe calls for a "strong boil", ensure that the liquid is actively bubbling and moving vigorously, which indicates a higher temperature and faster cooking time.

Common error

Avoid using "strong boil" when "simmering" is more appropriate; simmering involves gentle bubbles and lower heat, whereas a "strong boil" is much more intense.

Linguistic Context

The phrase "strong boil" functions primarily as a descriptive term, modifying the noun "boil". As Ludwig AI indicates, it's grammatically sound and signifies an intense boiling process. The examples found in Ludwig illustrate its usage in cooking contexts.

Expression frequency: Rare

Frequent in

News & Media

33%

Wiki

33%

Science

33%

Less common in

Encyclopedias

0%

Formal & Business

0%

Reference

0%

Ludwig's WRAP-UP

The phrase "strong boil" is a grammatically correct and relatively uncommon term used to describe an intense and vigorous boiling process. As Ludwig AI confirms, it's often found in cooking contexts, but it can also appear in scientific or technical writings. When writing, ensure that you are describing vigorous bubbling and not a gentle simmer. Alternatives like "vigorous boil" or "rapid boil" can also be used. While "strong boil" is not overly formal, it maintains a neutral register suitable for various audiences.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

vigorous boil

Replaces "strong" with "vigorous", emphasizing the intensity of the boiling action.

rapid boil

Substitutes "strong" with "rapid", highlighting the speed at which the boiling occurs.

rolling boil

Replaces "strong" with "rolling", indicating the appearance of the boiling water.

intense boiling

Uses "intense" instead of "strong" to describe the degree of boiling.

high boil

Simply uses the adjective "high" instead of "strong" to describe the boiling point.

heavy boil

Replaces "strong" with "heavy", suggesting a forceful boiling action.

full boil

Uses "full" instead of "strong", describing that the boiling process is at its maximum.

hard boil

Similar to intense boiling, but might imply a longer duration.

forceful boiling

Emphasizes the force or power of the boiling process.

energetic boiling

Suggests a boiling action that is lively and active.

FAQs

How can I achieve a "strong boil" in cooking?

To achieve a "strong boil", use a high heat setting on your stovetop and ensure the liquid is vigorously bubbling. Use a pot that is appropriately sized for the amount of liquid you are boiling.

What is the difference between a "strong boil" and a simmer?

A "strong boil" involves vigorous bubbling and a high temperature, while a simmer is gentler with fewer bubbles and a lower temperature. Use "simmer" when you want to cook food gently.

When should I use a "strong boil" versus a simmer?

Use a "strong boil" when you need to cook food quickly or reduce a sauce rapidly. Use a "simmer" when you want to cook food slowly and evenly.

What are some alternative ways to say "strong boil"?

Alternatives include "vigorous boil", "rapid boil", or "rolling boil", depending on the specific context you want to convey.