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"strong and sharp" is a correct and usable phrase in written English.
It can be used to describe a physical object, such as a knife or a tool, or it can be used to describe a person's personality or appearance. Example 1: The chef's knife was strong and sharp, making it easy for her to slice through the tough meat. Example 2: She had a strong and sharp personality that commanded attention whenever she entered a room. Example 3: The mountain's peaks were covered in strong and sharp rocks, making it a challenging climb for even the most experienced hikers.
Exact(60)
Suddenly, too early, still so strong and sharp.
In the end, his message was strong and sharp, but more strategic than substantive.
Of course, nearby stations should still show more clear (that is more strong and sharp) onset arrivals.
In this paper, "how to generate a strong and sharp perpendicular field from a single-pole writing head" is described.
But the one substantial hope of invalidating these figures would be a strong and sharp improvement in graduate earnings.
He was healthy throughout his life and always possessed, even in his final days, a strong and sharp mind.
The UV vis spectra of the SiPz complexes maintained a strong and sharp Q-band, which is an archetypal characteristic of non-aggregated phthalocyanines, in various organic solvents.
Flaky white turnip pastries, made with dried shrimp and pork, are fabulous, deep-fried yellowfish is astoundingly good, and dried bean curd with jalapenos is strong and sharp.
Ricardo Clark was active, strong and sharp in the midfield in place of Michael Bradley, the coach's son, who was serving a one-game suspension.
Moreover, a strong and sharp ultraviolet (UV) emission at 386 nm but very weak defect-related deep level emission (DLE) in the room temperature photoluminescence (PL) spectrum also indicated that as-grown films are of good crystal quality.
The closest thing to an iconic mustard is Grey Poupon, with a name that makes it seem particularly silly when paired with hot dogs, but it is excellent, both strong and sharp enough, with a hint of white wine.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com