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Discover Ludwig"strong aftertaste" is a correct and usable phrase in written English
You can use it when describing a taste that lingers on the tongue for a long time after eating or drinking something. For example, "The wine had a strong aftertaste of cherries."
Exact(4)
The ballet leaves no strong aftertaste.
It has a very strong aftertaste and a real kick to it.
Despite a growing distrust of artificial sweeteners, some are skeptical about the natural alternative, concerned that it leaves a strong aftertaste similar to liquorice and that this will overpower the soft drink's signature flavour.
That's partly because it doesn't have the strong aftertaste found in many darker beers.
Similar(56)
A fourth left a strong, bitter aftertaste of wild boar.
To taste it's very hot with a strong liquorice aftertaste, quite fleeting on the tongue but the flavour builds and builds.
I'm willing to put up with the strong-skunk aftertaste but I'm somewhat of a buzz junkie.
The drinks were offered in random order, in coded glasses.What Mr Tamura and his colleagues found was that the wines rated with the strongest fishy aftertastes were those with high levels of iron.
Black garlic is a delicious fermented garlic that adds a lovely treacle-caramel flavour and depth to dishes without a strong raw-garlic aftertaste.
Their reason is that the combination usually results in a strong and unpleasant fishy aftertaste.
These changes are compatible with the sensory panelists' evaluations of a stronger aroma, taste and aftertaste of nuts.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com