Sentence examples for strips 1 from inspiring English sources

Cut in strips 1 1/2 inches wide.

Roll out the pastry and cut into 12 strips, 1 by 13 inches long.

Cut flesh into strips 1 inch wide; set aside. 2. In a heavy 4-quart pot, melt butter over medium heat.

SLOW-COOKED SWORDFISH Adapted from Otto Time: About 1 hour 1 1/2 pounds swordfish steak, 1/2-inch thick, trimmed of skin and in 1-inch squares 1 teaspoon sugar Kosher salt or sea salt 3 Thai chilies Zest of one lime, in long strips 1 1/2 cups best-quality olive oil, or as needed Freshly squeezed lemon juice to taste. 1.

Puntarelle With Anchovy Dressing 4 handfuls frisée, torn into small pieces (a good substitute for puntarelle, which is rare) 1 head Belgian endive, cut into long strips 1 clove garlic 4 plump anchovy fillets, rinsed 2 tablespoons red-wine vinegar Extra-virgin olive oil Freshly ground black pepper.

MizPepperpot, via GuardianWitness Serves 2-4 480g pork belly, cut into 2cm thick strips 1 shot of brewed espresso 2 tbsp maple syrup 1 tbsp dark brown sugar 1 pinch dried red chilli flakes 1 Preheat the oven to 190C/375F/gas mark 5. Cover a tray with baking paper and lay the pork belly on top. 2 Mix the glaze ingredients together.

Cut in strips 1/2 inch thick and 3 inches long.

Peel off blackened skin, remove cores and seeds and cut or tear in strips 1/2 inch wide.

With a sharp knife, cut dough laterally into thin strips, 1/4 to 1/3 inch wide.

Mung-Bean-Sprout-and-Soybean Stir-Fry 2 tablespoons vegetable oil 1 tablespoon sesame oil 4 tablespoons fresh ginger, peeled and minced 3 cloves garlic, minced 6 scallions, sliced thinly on the diagonal 9 ounces mung-bean sprouts 2 cups frozen shelled soybeans 1 large carrot, peeled and cut into julienne strips 1/2 cup dark soy sauce Cooked rice for serving.

200ml rice vinegar 250ml water 80g caster sugar ¾ tsp yellow mustard seeds 2 pieces fresh turmeric (about 20g), peeled and thinly sliced 30 baby turnips, rinsed, green tops trimmed to 1cm, then cut into quarters 4 long strips orange skin, thinly sliced into long strips 1½ tsp flaky sea salt Put the vinegar, water and sugar in a small saucepan on a medium-high heat.