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On Strictly, however, you'll be lucky to see a maximum score of 40 prior to the semi-finals – although since Arlene Phillips left the judging panel we've been solely reliant on Craig Revel-Horwood to bring a modicum of sense to the proceedings.
He too, according to them, appears blithely unconcerned by what the local zoning board might do (of course, they don't know him; they "know" of his indifference thanks to the local gossip).But northwestern Connecticut, my father-in-law assures me, controls its development quite strictly; however many 20-foot infractions occur, it's safe to say the strip malls aren't coming out here anytime soon.
Strictly, however, it is an approximation valid for weak attenuation, i.e., Q−1 ≪ 1 (e.g., Aki and Richards, 2002).
More strictly, however, using 70% cholesterol content cutoff proposed by Swidsinski et al. [ 25] and Portincasa et al. [ 1], 92.59% of our sampled gallstones are cholesterol gallstones.
Some students focused on the task at hand (to formulate a strategy) more strictly; however, many responses intertwined commentary on their personal growth as a result of, and/or in reaction to, taking these courses.
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Strictly speaking however, we still know little about the contribution of the pMNS in joint actions as the aforementioned experiments [2], [7], [8] have merely deduced that their activations belong to the pMNS based on the macro-anatomical location of activation.
Their relationship changed from strictly business, however, in November 1998, when Mr. Cohen visited Mexico.
Strictly speaking, however, albite is an alkali feldspar as well as a plagioclase feldspar.
Strictly speaking, however, Obamacare isn't a test of liberalism; it's a test of technocratic centrism of the sort advocated by Romney and, eventually, endorsed by Obama.
Strictly speaking, however, "wall paintings" are distinguished from other murals by virtue of being executed directly onto primary wall supports, which are typically plaster, concrete, masonry, or stone.
Strictly speaking, however, taste refers to five basic qualities: salty, sour, sweet, bitter and umami (a characteristic of protein-rich foods such as meat and cheese).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com