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PLs are not as important as GHs and CEs for wheat straw degradation, as PLs mainly target pectin, a structure which is also degraded by enzymes of many GH families, including GH family 28[2626].
Since optimum pH of general cellulases is mild acidity about 3 4, the lower pH could activate hydrolysis reactions for the rice straw degradation by enzyme reagents.
Millet and fallow exhibited the fastest straw degradation (half-lives of 52 and 54 days, respectively), and millet exhibited the fastest nitrogen release (N half-life of 28 days).
Therefore, at higher TS contents, no free water was available for wheat straw degradation.
These proteins are likely to be the main enzymes required for wheat straw degradation.
Taken together, both transcriptome and proteome analyses help one to explore the major functional enzymes involved in rice straw degradation.
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At the largest scale tested (50 g straw) lignin degradation exceeded cellulose degradation by 2.4-fold.
In an in-depth characterization of two wheat straw degrading microbial consortia, we revealed the enrichment and selection of specific bacterial and fungal taxa that were presumably involved in (hemi) cellulose degradation.
In a study examining the decomposition of Miscanthus straw, 10 20% degradation of both cellulose and hemicellulose was observed during the first three months of composting [20].
Chemical composition and weight (g) of wheat straw after biological degradation.
The growth of these species on wheat straw produced different degradation patterns, and the biotreated material gave sugar yields lower than those attained for I. lacteus after enzymatic hydrolysis (Table 1).
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