Sentence examples for strange flavour from inspiring English sources

Exact(3)

The only way to transmit the strange flavour of the book is to let the reader taste a long quote.

Three Kings has the lineaments of a wised-up anti-war film, but with an undercurrent of warmly lenient, sentimental admiration for the American fighting man: it makes for a strange flavour, but this is an enjoyable and intelligent action film.

Developed by Freeverse and Strange Flavour Limited, Warpack Grunts is a third person army combat game in which you travel around in a pack of 4 special forces units and your job is to blow the enemy to smithereens.

Similar(57)

Anybody who has been to British chef Heston Blumenthal's world-famous Fat Duck restaurant in the UK village of Bray will know that strange flavours do work together.

In Hunan, the spice finds its way into "strange-flavour" combinations, Uyghur-influenced barbecues and a limited number of restaurant dishes.

With its strange salty flavour, antiseptic aroma and fiery scorch as it goes down, it has always seemed like a taste acquired much later in life.

It's the crystalline example of GoldenEye's strange, distinctive flavour, its capacity for both novelty and aesthetic flair.

Made properly, heady with cloves and nutmeg, it is another of those strange medieval flavours that has no place in the modern Christmas dinner.

Travelling regularly to Japan for inspiration, his chocolate truffles resemble calligraphy art works, mixing strange combinations of flavours and textures, such as lemon and coffee.

And of course, many will remember this decade for being the one in which molecular gastronomy reared its eccentric, enchanting head from behind a fog of chilled nitrogen – and the strange and unexpected flavours of Heston Blumenthal and Ferran Adrià's food delighted and surprised us.

The inclusion of concentrate in the lamb diet improved the sensory quality of the meat, being related to its effect on lowering the intensity of undesirable odours and flavours (strange, rancid and acid), generating higher intensity of typical lamb aromas as well as producing higher tenderness.

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