Three VLP-replicating strains were identified.
27 strains were identified as being ciprofloxacin sensitive.
Several autochthonous and presumably imported strains were identified.
S-layer proteins from six strains were identified and sequenced.
With this criterion, 38 strains were identified as being sensitive to killing by ciprofloxacin under resource-depleted, tolerant conditions.
Both VB2 and XD4 strains were identified from 4 h SCRaMbLE reactions followed by screening of randomly picked colonies.
However, certain cellular responses of the two strains were identified, especially in membrane-related transport proteins.
The reconstructed yeast engineering strains were identified by MD and MM plate selecting and PCR.
Sections with reduced sulfate concentration, autotrophic denitrification and heterotrophy, together with their dominant strains, were identified.
In fresh musts, both of Muller-Thurgau and Sauvignon, two strains were identified, closely related to 02_MF and 03_MF (Table 3).
Similarly, in the other tested must types (Solaris, Traminer and Chardonnay) inoculated with pied de cuve the same two strains were identified, suggesting a cellar origin.
