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Proteins of TAP-tagged Notp strains were captured on IgG beads and washed three times with E-buffer (20 mM HEPES-KOH pH 8, 350 mM NaCl, 10% glycerol, 0.1% Tween-20).
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In this model the dependencies between different strains are captured by the topology of the tree.
Using the DIC system, extensive strain localisation regions, corresponding to higher strain, were captured at the "z-crown" regions and the weft boundaries when loaded along the weft and warp directions respectively.
Representative GFP images of each strain were captured at 4× using an Olympus IX51 inverted microscope (Olympus, New Orleans, LA).
Based on the transverse distribution characteristics of tensile strain at the bottom of SCB specimens, a 5 cm cracking zone in the center of specimens is determined and the average tensile strain is captured by DIC systems.
Manual curation of each assembly resulted in the genomic sequence of each strain being captured in a small number of single-copy contigs separated by low-copy number repeats whose length was greater than that used for the paired-end library construction (~500 bp) (Table 1).
As a result, high strain and stress values were captured from the viscohyperelastic model because of fluidic behavior of cytosol when compared with the obtained results through the hyperelastic models.
Some virus strains (VEE-230) were captured better than others VEE-H12/93 VEE-H12/93
Details of the evolution of strain and temperature fields were captured by simultaneous stereo digital image correlation and infrared imaging, respectively.
Images of individual cells were captured at 0% strain as well as sequentially at 2%, 4% and 6% grip-to-grip tendon strain.
These sites display differences in compressive, but not tensile, apparent yield strains. Inter-site differences in architecture were captured implicitly in the model geometries, and these differences were isolated as the sole source of variability across sites by using identical tissue properties in all models.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com