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Drain well, straining liquid into large measuring cup.
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Pour strained liquid into small saucepan.
Cool ribs in liquid for 1 hour, then remove; strain liquid.
Let the mixture steep for eight hours or overnight before straining the liquid into a bowl.
3. Strain liquid.
2. Strain liquid through a fine sieve.
7. Strain liquid and skim off grease.
Strain liquid through fine strainer or filter paper.
Strain liquid and peel eggs while they are still hot.
Strain liquid, and chop or shred meat, then recombine both.
Drain clams, and strain liquid into chicken stock.
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