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Force pulp through a strainer to remove any tough membranes.
Press through fine strainer to extract liquid; discard liquid.
Squeeze the mushrooms over the strainer to extract all the flavorful juices.
Rub the seed pods against the strainer to extract the juice, and discard the seeds.
Rub the gelatinous seed sacs against the strainer to extract the juice, and discard the seeds.
Press the juice through a fine strainer to remove pulp and seeds.
Pass through a strainer to remove all the seeds, then press the pulp to squeeze out any liquid.
Press the seed pods against the strainer to extract as much juice as you can, and then discard the seeds.
The digested adipose tissue was filtered with a 100-μm strainer to eliminate the undigested fragments.
I like to do this with my hands and a small strainer to catch the seeds.
Add the sugar, a teaspoon at a time, making sure the sauce is not too sweet.
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