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A Moulin is a strainer pot with a crank and paddle that is used to make applesauce or mashed potatoes.
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Ensure the utensils you use, like the pasta strainer, pots and bowls, are unchametzified or are properly dechametzified when preparing for Pesach.
Roman knives, strainers, pots, and pans were generally similar to our modern day ones, so it's likely your kitchen is already well-equipped for Roman cooking.
Just make sure that the strainer can rest on the lip of the pot and that a lid can be placed over it.
Quickly set the strainer over the pot and pour in the sauce.
Rinse and drain the lentils and rice (you may wish to wash them together for the sake of time) multiple times, either using a wire strainer or the pot of your rice cooker.
Drain through a fine-mesh strainer set over another pot.
Tools like a knife, pot, pan, strainer, bowl, baking sheet, aluminum foil, and spoon.
You can do this over a sink in running cool water into a strainer or in a pot that is half filled with water to keep the seeds from bursting and leaking or splattering juices.
Tea pots, strainers and the like are also sold.
Alternatively, you can put the rice in a strainer and put the strainer in the pot; fill the pot with water, agitate the rice, then lift the strainer out of the pot so you can pour out the milky water.
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