Your English writing platform
Discover LudwigSuggestions(1)
Exact(1)
Stir in the strained liquids, the heat should be set high because the sauce must cook vigorously till it thickens, you will have to stir (also vigorously) while it cooks to keep it from burning at the bottom.
Similar(59)
Pour strained liquid into small saucepan.
Drain well, straining liquid into large measuring cup.
Cool ribs in liquid for 1 hour, then remove; strain liquid.
I let the meat cool in the braising liquid, then removed it to a container and strained the liquid over it before refrigerating.
He strained the liquid into a glass and misted the top with the essence.
Pour the strained mash liquid into the pressure cooker.
3. Strain liquid.
2. Strain liquid through a fine sieve.
7. Strain liquid and skim off grease.
Strain liquid through fine strainer or filter paper.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com