Your English writing platform
Discover LudwigExact(1)
She strained it to get rid of the onion, then chilled it and served it either in a glass or in a bowl with a boiled potato and sour cream.
Similar(59)
First you make juice or flavorful broth and strain it to remove any particles.
Those sieves got a workout on this soup, straining it to a gliding smoothness.
Strain it to remove the seeds and fibre.
Strain it to remove the petals and flowers.
Keep the milk, but strain it to remove any chunks of seasoning or fish.
Mix the concentrate and water well, and then strain it to remove any pulp before adding it to the recipe.
If you have your own broth stored in your home, it's possible you can make it work if you strain it to remove any little bits of leftover food from the broth.
Oil can be used for frying several times over, as long as you filter it between uses (which means straining it to get all the little bits of food out, among other things).
In this case, you may want to strain it before serving to take out the raspberry seeds or use a raspberry puree instead of the whole berries.
You will need to strain it before using it to avoid the grit getting into your dish.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com