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3. Strain stock.
Strain stock into clean pot, add vegetable mixture with thyme and simmer 30 minutes.
Stir in tomato paste. 5. Strain stock into a large pot, and add water to make 12 cups liquid.
Strain stock from currants and add stock to skillet along with the tomatoes, curry, brown sugar, salt, thyme, mace and pepper.
And let's face it, even a J-cloth is versatile (you can wash up with it, use it to strain stock, make cream cheese or fold it to make a piping bag. It also makes a rather fetching headscarf).
Strain stock (you should have 7 to 8 cups); discard solids.
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Both virus strain stocks were diluted in phosphate-buffered saline (PBS).
However, apparent differences in sequences deviating from the database have been noticed among different strain stocks.
Z. tritici strain stocks are stored as conidiospore water suspensions in 50% (v/v) glycerol at −80 °C.
All experimental setups were autoclaved before experiments and conserved in the incubator under the same conditions as strain stocks (see above).
Whether it's for straining stocks or sauces, draining pasta or rice or rinsing salad greens, you'll use a good strainer almost every time you step in the kitchen.
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