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3. Strain liquid.
2. Strain liquid through a fine sieve.
7. Strain liquid and skim off grease.
Strain liquid through fine strainer or filter paper.
Strain liquid and peel eggs while they are still hot.
Strain liquid, and chop or shred meat, then recombine both.
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Pour strained liquid into small saucepan.
Drain well, straining liquid into large measuring cup.
The experimental design we used to measure the impact of silencing rv3671c, prcBA, or icl1 on growth of Mtb in multi-strain liquid cultures is illustrated in Figure 2.
We measured fitness by estimating how many cell divisions occurred in single-strain liquid cultures over a period of about 1 day (see Materials and Methods).
To quantitatively analyze growth of all strains, liquid culture growth analysis was conducted at 23°.
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