Sentence examples for straightforward fare from inspiring English sources
Still, the people kept coming, perhaps indicating the desperation for such straightforward fare in a comfortable setting.
More straightforward fare, like roasted halibut on a bed of potatoes, is included, and there are sidebars on sangria, paella and how to plan a tapas party.
When Happy Valley started, Sally Wainwright already had written one acclaimed cop show, the entertaining Scott and Bailey, and at first this seemed to be similarly straightforward fare.
The food is the work of Stephen Tanner, a native of Albany, Ga., who spent much of the last decade working in Williamsburg, Brooklyn, restaurants known for straightforward fare and strong flavors: Diner, Egg, Pies 'n' Thighs.
Though they could dine anywhere, and certainly proprietors of New York's most distinguished restaurants would personally cook anything for them, many culinary luminaries choose straightforward fare when they kick back.
The less swanky sister restaurant, Piazza offers more straightforward fare, from roast cod loin (£16.50) to braised ox cheek (£14.95) and cumberland sausage and mash (£10.50) – served beneath the soaring glazed dome of the vast Victorian rotunda.
The menu offers straightforward bistro fare with no apologies: steak frites, beef tartare, and bouillabaisse.
Mr. Penner's menu features everything from straightforward American fare like roasted Maine halibut and iced Wellfleet oysters on the half shell to numerous dishes alive with Southeast Asian flavors.
Throughout the menu, Mr. Johnson enlivens his straightforward Mediterranean fare with clever twists, like the marinated white anchovies and sun-dried tomatoes that add zest to grilled lamb with a spinach-potato pie and olives.
In substance, Amalur is straightforward fantasy fare involving magic and otherworldly creatures, but what makes the game stand out from most studios' debut efforts is its impressive level of overall polish.
Although she started out sticking to more straightforward Piedmont fare, she says that as time went by, "I wanted to incorporate all of these fantastic flavors and ingredients that I've tasted around the world".
