If I were to get the same news now, in an era of mass layoffs and major bankruptcies, I wonder if I would suffer as I did then, lying in bed for three days straight eating cheese popcorn and watching pro wrestling.
Consider the topping too--are you dealing with straight up cheese or confronted with meat or vegetables.
One antidote is to go straight for the cheese course, where a surprise awaits, an outstanding triple-cream cow's milk cheese from Louisiana.
Eating cheese straight out of the fridge is an appalling mistake – like serving white wine that hasn't been in the fridge.
Joan Lamothe finds she does well selling her goat and cow's milk cheese straight from her Rustling Winds Creamery, a 200-acre farm on Canaan Mountain in Falls Village.
This included: buying the cheese straight from the farms, using special temperature-and-humidity-controlled trucks to make sure the cheese travels without spoiling and taking care of "the affinage closer to the point of sale".
Similarly, any teenager who bites the cheese straight from the fridge or eats a four-pack of yoghurt in one sitting, without separating the pots, will be considered Oxbridge material.
It makes no sense at all, yet perfect sense, to have on the same table delicious starters like tartiflette ($7), a hearty casserole of thin-sliced potatoes layered with smoky bacon and reblochon cheese straight from the French Alps, and Asian beef jerky ($4) sweetened with kecap manis, an Indonesian condiment, and served on house-fried shrimp chips over pickled cucumber.
The Academy Parmigiano Reggiano has declared November 30 international Parm-party day, on which cheese-lovers around the world are urged to share Parmesan-based dishes -- and just sample the cheese straight -- with pals.
