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They're great for storing sauces, vinaigrettes, oils and vinegars.
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Use stored sauces quickly.
Store sauce in an airtight glass container.
You cannot serve cooked chicken with sauce used to prepare raw chicken, so the stored sauce is the portion that you will serve alongside the chicken once you finish cooking it.
Store the sauces in the refrigerator for up to four days.
Pour the mixture into a bowl (or into a jar with a lid if you plan on storing the sauce. Tahini can keep in the refrigerator for up to a couple of weeks, although it tastes best fresh) and add a dash of salt and pepper.
(This can be done a day or two in advance; store the sauce, covered, in the refrigerator).
Her homemade tamales are different from the tamales she makes at the store: the sauce is made of green serrano peppers.
Or, and this is the better option from the points of view of both flavor and fat management, you can cook on one day, then store the sauce and legs separately overnight in the refrigerator.
Instead of using a store-bought sauce with added sugar, try making one from scratch.
Store the sauce.
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