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In this study, the behaviours of a novel stratified, and two standard, stores were analyzed.
Samples of vitamin D fortified orange juice obtained from retail food stores were analyzed for vitamin D3 content using a method developed by combining the best features of two AOAC methods.
In order to test whether or not reduction of Indy/CeNAC2 in C.elegans also shares characteristics of caloric restriction, whole body fat stores were analyzed by phase contrast microscopy using the azo compound Oil Red O to stain triglycerides.
As part of a national surveillance program, food samples from retail outlet stores were analyzed for Campylobacter at the regional food safety authorities, according to accredited methods of the Nordic Committee on Food Analysis (6 ).
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which would affect the flow field in the cold store were analyzed.
Anthropometry and immune assays with fresh blood samples were completed immediately while stored samples were analyzed in single batches at the end of the trial.
Digitally stored images were analyzed by a single observer who was blinded to clinical and outcome data.
Serum samples stored at 4°C were analyzed on days 2 and 8. Serum samples stored at −20°C were analyzed on days 8, 16, 30, and 60.
Fish samples that were stored at −20°C were analyzed for bacterial loads at 1, 2, 3, 4, and 8 weeks.
Finally, serum samples stored at −80°C were analyzed on days 16, 30, 60, and 180.
Expression data of 47 human Affymetrix microarrays stored in GiSAO.db were analyzed.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com