Sentence examples for storage temperature control from inspiring English sources

Exact(1)

Storage temperature control was found to be of paramount importance for the microbial (spoilage and safety) and sensorial quality evaluation of EMA-packaged minimally processed vegetables.

Similar(59)

The function of the spines remains unknown, although they may have been involved in communication, fat storage, or temperature control.

Nevertheless, the survey revealed a general positive attitude toward safe storage practices involving temperature control and correct handling of food using adequate clothing and gloves, but respondents fared worse when they were asked about cross-contamination, refreezing and handling unwrapped food with cuts or abrasions on hands.

Application of MAP can obtain better beneficial effect at lower storage temperatures by controlling the internal atmospheric conditions (Figure 1).

The boundary conditions are set to those of a novel cool-storage refrigerator, wherein temperature control directly affects the freshness of stored food.

The process of accelerated aging was performed by three different factors including rise in wheat moisture content (16, 18 and 20% w/w), control of storage temperature (30, 40 and 50°C) and control of the storage time (2, 5 and 8 days) using a central composite design.

The use of latent heat increases the energy density of the storage tank with high temperature control close to the melting point.

Such infrastructure includes electricity supply, running water, temperature control, storage space, safety factors (especially for radiology equipment) and sterilisation.

Growth of computing efficiency of electronic equipment closely related to design heat sinks and heat storage devices for temperature controlling inside the system.

CO2 production rate reduced with increased storage period, however, constant storage conditions (−18 ± 0.1 °C) and good temperature control (−18 ± 1 °C) gave no significant difference in CO2 production rate for up to 112 days after freezing.

These risky situations are in need to be mitigated by the implementation of proper control measures, e.g. intensified supplier control, low storage temperatures, cleaning and disinfection to control cross-contamination.

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