Sentence examples for storage of nutrients from inspiring English sources

tuber -- An underground stem which has been modified for storage of nutrients, such as a potato.

Insulin acts primarily to stimulate glucose uptake by three tissues adipose (fat), muscle, and liver that are important in the metabolism and storage of nutrients.

The liver is a central organ for the synthesis and storage of nutrients, production of serum proteins and hormones, and breakdown of toxins and metabolites.

The fat body is the insect's equivalent of the liver, and is the major tissue for metabolism and storage of nutrients, and the source of most of the proteins that circulate in the hemolymph [21].

A handful of studies reported that the dominant vegetation could influence soil properties [16], [17] and these species-specific effects may be caused by inter-specific differences in uptake and storage of nutrients in above-ground biomass, input of nutrients from litter, litter characteristics, microbial association or organic acid exudation [15].

The old leaves provide nutrients to tea plants and play important roles in the storage of nutrients that are required for the germination and growth of new shoots.

A crucial question is why β-cells fail in the setting of insulin resistance, which is related to the larger issue of ectopic lipid in liver, muscle, and β-cells, which in turn is related to failure to adequately expand subcutaneous adipose tissue for storage of nutrient excess (37).

Potential benefits of increased microbial biomass and their activities includes; increased soil aggregate formation and stability, enhanced plant litter decomposition, increased nutrient cycling and transformations, slow-release storage of organic nutrients, and pathogen control (Lagomarsino et al. 2009; Nautiyal et al. 2010).

We focus on the biomass production, storage and filtering of water, storage and recycling of nutrients, carbon storage, habitat for biological activity, and physical stability and support.

It also increases storage of unused nutrients as fat.

The use efficiency of N and K is controlled by complex gene networks that coordinate uptake, assimilation, remobilization, and storage of these nutrients.