Sentence examples for storage of milk from inspiring English sources

The invention, which was first brought to market by her husband's grandfather, Ruben Rausing, revolutionised the transport and storage of milk and juices.

From these results, it can be deduced that refrigerated storage of milk should be limited in order to prevent or reduce Pseudomonas protease production.

HPP-injured L. monocytogenes could be recovered using both LEB and oPSU broths after storage of milk at 4, 15 and 30 °C, with recovery being maximal after 24 to 72 h of storage; however, recovery yield dropped to 0% after prolonged storage of milk at 4 and 30 °C.

In contrast, storage of milk at 15 °C yielded the most rapid rate of recovery and the highest recovery yield (100%), which remained high throughout the 14 days of storage at 15 °C.

Diets based on red clover and alfalfa silages were associated with more rapid loss of α-tocopherol and increased production of thiobarbituric acid reactive substances during the storage of milk in comparison with diets based on grass silage.

High TVC at production can be attributed to handling practices like not washing hands before milking, no washing of the camel's udder before milking, use of plastic containers for milking and storage of milk in plastic containers which are not easy to clean.

Standards for donation and storage of breast milk in milk banks have changed considerably since then, and I have not found more recent cases, nor have I found any associated with online milk sharing sites but coverage of this recent study has made that a particularly difficult area to search.

Another important trait of Bacillus cereus is their ability to grow at the storage temperature of milk (4 7 °C), which mainly determines the shelf life of pasteurized milk and derived milk products (TeGiffel et al. 1995; Granum 2005).

The optimal temperature and thermostability of the transgenic milk were assayed because post-processing stability and storage of transgenic milk are important considerations for commercial production.

According to the counsellors, not only the storage of the milk, but also the quality of purchased fresh cows' milk may compromise the safety of this feeding method: "The safety (dilution) of fresh cow's milk is generally questionable unless the family owns a cow because most sellers are not trustworthy any more – they add some water before selling the milk".

Nonenzymatic browning causes spoilage during the storage of dry milk, dry whole eggs, and breakfast cereals.