Sentence examples for storage of fresh from inspiring English sources
Natural ecosystems provide purification and storage of fresh water, stabilisation of the climate and much of the very air we breathe.The human impact on biodiversity can be characterised as a mindless juggernaut fuelled by the life it destroys.
Most appropriate water conservation strategies are: 1) Public awareness on water conservation, 2) Metering and pricing at appropriate rates, 3) use of water saving devices and leak detection and prevention, and 4) Artificial recharge and storage of fresh water and treated wastewater.
The survival of the pathogens in the vegetable samples raises the necessity of maintaining proper sanitary condition during handling and storage of fresh vegetables.
For me, organisation when it comes to food means... Menu planning (that allows flexibility) instead of wasting energy and time every day trying to figure out what to cook Mindful grocery shopping every week (with a list on hand, based on menu planning) instead of buying small goods every day at the petrol station or specials when visiting the local store Proper storage of fresh produce.
DUS sample collection solves several problems associated with the sampling and storage of fresh urine samples.
Storage of fresh urine at 4°C or lower temperatures results in significant degradation of human DNA, resulting in low recovery rates during long-term storage [ 8- 13].
Some studies suggest that transfusion with stored blood results in greater post-operative complications than transfusions with fresh blood because of the deleterious effects of storage.
The NOx storage capacity of fresh Pt/Li/TiO2 is greatly improved by doping with Al2O3 or ZrO2 due to the remarkably increased specific surface area and the oxidation ability of the catalysts.
There is little published data on the use of urea as a pretreatment and storage agent of fresh crops prior to enzymatic conversion to sugars and further to fuels.
As umbilical cord blood (UCB) is a rich source of endothelial colony-forming cells (ECFC), our aim was twofold: (1) to examine potential obstetric selection criteria for achieving the highest ECFC yields from UCB units, and (2) to determine whether transient storage temperatures of fresh UCB and cryopreservation of UCB units affected ECFC yield and function.
The baking of breads involves gelatinization of starch granules; during the cooling and initial storage of the fresh bread the amylose partly crystallizes and transforms the doughy texture of the crumb of very fresh or still warm bread into the more desired texture of a fresh bread.
