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Most storage fungi grow at aw below 0.75.
The "storage fungi" are principally the general Aspergillius and Penicillium, e.g. A. flavus and A. parasiticus.
During long grain storage, the biochemical activity of grain is much reduced, while invasion of storage fungi and mycotoxin contamination would increase.
Rice can be contaminated with field fungi (Fusarium species), and be spoiled with storage fungi (Aspergillus and Penicillium) (Park et al. 2005a).
According to the site where fungi infest grains, toxinogenic fungi can be divided into three groups: (a) field fungi; (b) storage fungi; and (c) advanced deterioration fungi.
Mixon, A.C., Differences among lines and varieties of corn in susceptibility to damage from invasion by storage fungi, Phytopathhology, 61, 1971, 1498-1500.
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Citronella oil has shown inhibitory effect on biodegrading and storage-contaminating fungi [ 17].
This showed that pest control, tree C storage and edible fungi were mainly affected by pines, while dung removal and timber production were affected by spruce cover (Supplementary Table 7a).
These toxins are produced by saprophytic fungi during storage or by pathogenic fungi during plant growth.
The relationship of diversity and abundance of culturable fungi with storage time was not determined.
Sclerotia are energy storage structures that can help fungi survive extreme conditions.
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