Sentence examples for storage cooking from inspiring English sources

Because stoves, sinks and tubs are used for storage, cooking and bathing become impossible.

Additionally, we evaluated the association between concentrations of urinary phthalate metabolites, anthropometric measures, and questionnaire data regarding potential routes of exposure including food and beverage storage, cooking practices, and practice of personal hygiene.

Production, transport, storage, cooking and wastage of food are substantial contributors to greenhouse gas (GHG) emissions (Committee on Climate Change 2010; Garnett 2008; Intergovernmental Panel on Climate Change 2007).

These programs might have resulted in better understanding and practices by LTCF staff about food storage, cooking, and cross-contamination than by elderly persons in their own homes.

Finally, it is shown that the quest for the development of high temperature thermal storage units, and the optimization of the geometry as well as heat transfer characteristics of thermal energy storage units remain the potential areas of research in heat storage for cooking.

Comparison between the current heat storage and the direct cooker for boiling water even with a standard pot shows that heat storage increases cooking time from 27 to 38 min.

I think correct handling – storage, cleanliness, cooking – is far more important for food safety than the date stamped on a packet of cheddar.

Specifically, food poverty was conceptualised by participants to: firstly, be a barrier to providing adequate care and nutrition for young children; secondly, be exacerbated by lack of access to adequate fresh food, food storage and cooking facilities; and thirdly, amplify existing health and social problems.

Analysis of variance (ANOVA) was used to investigate changes in the physical/chemical measurements due to the experimental design variables (storage days, cooking temperature and genotype) and multivariate ANOVA-partial least squares regression (APLSR) was used to determine relationships between the design variables and the sensory and physical/chemical data.

These more sedentary groups made brownware vessels that were used for storage and cooking.

They were also offered advice on suitable storage and cooking methods for the F&Vs to minimise their degradation.