Your English writing platform
Discover LudwigExact(3)
In most cases, food processing and storage cause some reduction in the nutritional value of foods.
The study demonstrates that, accumulation of RCCs during seed storage cause seed deterioration.
The rather high temperatures during meat drying and storage cause intensive oxidation (rancidity) of the fat and an unpleasant rancid flavour which strongly influences the palatability of the product.
Similar(57)
On 11 December, ZANLA attacked Salisbury's oil storage depot, causing a fire that lasted six days and destroyed a quarter of Rhodesia's fuel.
Although no particulate increase was observed directly after storage at 80 °C, 4 freeze thaw cycles following the storage caused a drastic particulate increase.
Then, solvent extraction techniques designed to quantify fat fractions permitted to highlight that storage caused the conversion of encapsulated fat into free fat.
Large amount of experimental results demonstrate that the resulted high specific capacity is mainly assigned to the generation of higher valence Mn during cycling and extra interfacial Li storage caused by its unique architecture.
The conditions and the time of the storage caused significant and crescent variations in the acid number of the samples that contain biodiesel.
However, not only our study but also a recent study about regional seismicity in California (Johnson et al. 2017) revealed that seasonal water storage, causing stress change on faults as small as 1 kPa, modulated seismicity rates.
It is also recognized that bleach may spontaneously deteriorate under storage, causing variation in final free chlorine concentration at the time of use.[23] Our study did not control for this factor.
Almost any type of food processing or storage causes some deterioration of the chlorophyll pigments.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com