Sentence examples for storage atmosphere from inspiring English sources

Exact(10)

The target storage atmosphere was obtained in a two-step procedure.

Also, changing the proportions of oxygen, nitrogen, and carbon dioxide in the storage atmosphere can provide control.

Commercial regulation of ripening is currently achieved through early harvest, by controlling the postharvest storage atmosphere and genetic selection for slow or late ripening varieties.

However, since respiration rate is dependent on factors like storage temperature and composition of storage atmosphere, a mathematical approach to predict the respiration rate under given conditions would be an immense help in both design and process control of such storage systems.

Dry air was found to be the most suitable storage atmosphere (during the drying process of HTM) if Spiro-OMeTAD act as the HTM in the cell.

Therefore the internal oxygen concentration in dry seeds will reach equilibrium with the storage atmosphere.

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Similar(50)

Susceptibility of fruit to CO2 injury is at its highest during early CA storage, and the risk of injury can be reduced by maintaining low levels of CO2 in storage atmospheres during this early period of storage (Smock and Blanpied 1972; Watkins et al. 1997; Elgar et al. 1998; Argenta et al. 2000; Fawbush et al. 2008).

Authors of the commented paper attributed the change in wettability to the partial deoxidation of CuO into Cu2O on the surface during storage in atmosphere.

Using a factorial design (2 × 2 × 2), the main effects [storage pressure (P), storage gas atmosphere (A), and UV pretreatment] and interactions (P × A, P × UV, A × UV, and P × A × UV) were determined.

During storage, the atmosphere within the packages was sampled for O2, CO2 and C2H4 determination, while spear fresh weight, color and anthocyanin content at the 3 cm apical peel segments were determined before and after storage.

The effects of fat substitution (≤ 15%) with commercial encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage [modified atmosphere packs (80%O2 20%% CO2); constantly illuminated retail display at 4 °C; for 15 days] were studied using design of experiment (DOE).

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