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The thermodynamic circulation of air, which we experience as wind, is like a giant spoon that never stops stirring.
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Stir the mixture until the sugar dissolves, then stop stirring but keep handy a brush moistened with water to wash down the sides of the pan should any sugar crystals form.
Stop stirring when the dry ingredients are well-combined — it's possible to over-stir, giving the biscuits a tough, crumbly quality.[4].
After 25 minutes, stop stirring.
Once mixture is steaming hot, stop stirring.
After 2 minutes, stop stirring and let cook undisturbed.
As the Yankees batted in the top of the ninth, the bullpen stopped stirring.
"Russo told me to shut up and stop stirring up a stink".
When the mixture boils, stop stirring and continue to cook until it is caramel-colored, about 3 minutes.
When you are about 75% there stop stirring, lower the heat and scatter over the croutons and cheese.
One of Japan's best-known foreign TV personalities posted a video on YouTube last week pleading with overseas media to "stop stirring up hysteria".
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