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Discover LudwigThe word 'stockpot' is a correct and commonly used term in English
A stockpot is a large, deep pot used for making stock or broth. Example: I need to make a big batch of soup, so I pulled out my trusty stockpot to cook it in.
Dictionary
stockpot
noun
A large pot, such as is used to make stock in or for the cooking of large amounts of soup.
Exact(60)
First you make wort by boiling grains in your biggest stockpot.
With that example before him, what will a sensible German manager do next time he faces a difficult decision?Special report In the money Grasso's big board The stockpot Kilts complex Power pay McGuire makes good The market rate Kleinfeld misses out Better pay for all Unrepentant Nardelli Sources & acknowledgmentsReprints.
Ena also became the cheery face of Baxters in a series of idyllic TV advertisements in which she would be found, often in the family kitchen, tending her stockpot with her homely Scottish look that married perfectly with the product.
I couldn't live without… my 10inch chef's knife, chopping station and stockpot steamer.
Ingredients Serves 4 800g beef on the bone or oxtail 2tbsp plain flour to coat 2tbsp groundnut oil 1 beef stockpot or a beef stock cube dissolved in 500ml boiling water 300g shallots, peeled and trimmed 300g carrots 500g small new potatoes Salt and pepper seasoning Method Toss the beef pieces in flour seasoned with salt and black pepper.
She had the eggs going at a furious boil in the stockpot, and the bread in the toaster; she had jars of mayonnaise and mustard and sweet-pickle relish out on the counter, celery and carrot and onion on the cutting board, and she had the ice-blue German chef's knife in her hand, the one that Pop had given her for Christmas.
He goes on to describe searing every hair on Katz's body, boiling his head in a stockpot, and turning it into a spreadable headcheese.
He continues: "I got a bread-maker, two different kinds of waffle-makers, a food processor, at least two blenders, a mixing set, a coffee grinder, lots of pots and pans, a nice wok, a huge stockpot, and probably even more stuff, but I seldom cook, and rarely use any of them.
Then he takes some mussels from a string bag, throws those, with the skeletons of three skates, into a stockpot, and tips some Sancerre into the tomato sauce.
If you don't have a crab pot, and most of us don't, fiddle with the largest stockpot or pasta boiler you have.
Six dinner plates, please, and maybe a copper stockpot?
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